Cheesy Hamburger Potato Soup is the ultimate comfort food, featuring tender potatoes, savory ground beef, and a rich, cheesy broth. This hearty soup is perfect for chilly evenings when you want something warm and satisfying.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced (about 4 medium)
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk (or heavy cream for extra richness)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chives or green onions, for garnish
Directions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat, then add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the shredded cheddar cheese and milk. Cook over low heat until the cheese is melted and the soup is creamy. Season with thyme, salt, and pepper.
- Serve hot, garnished with fresh chives or green onions.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 6 servings
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