Cheesy Ground Beef and Rice Casserole

1. Ingredients:
   • 1 lb ground beef
   • 1 cup uncooked white rice
   • 2 cups beef broth
   • 1 can (10.5 oz) cream of mushroom soup
   • 1 can (10.5 oz) diced tomatoes with green chilies (Rotel)
   • 1 cup shredded cheddar cheese
   • 1 cup shredded mozzarella cheese
   • 1/2 cup chopped onion
   • 1/2 cup chopped green bell pepper
   • 2 cloves garlic, minced
   • 1 tablespoon olive oil
   • 1 teaspoon paprika
   • 1/2 teaspoon black pepper
   • Salt to taste
   • 1/4 teaspoon red pepper flakes (optional)
   • Fresh parsley for garnish
   Directions:
   1. Preheat your oven to 350°F (175°C).
   2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for 3-4 minutes until softened.
   3. Add the garlic and ground beef, cooking until the beef is browned. Drain any excess fat.
   4. Stir in the beef broth, cream of mushroom soup, diced tomatoes with green chilies, and uncooked rice. Add paprika, black pepper, and salt to taste.
   5. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
   6. Transfer the mixture to a greased 9×13-inch casserole dish.
   7. Cover with foil and bake in the preheated oven for 30 minutes, or until the rice is tender.
   8. Remove from the oven, sprinkle shredded cheddar and mozzarella cheese on top, and return to the oven uncovered for 10-15 minutes, or until the cheese is melted and bubbly.
   9. Garnish with fresh parsley and serve hot.
   Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
   Kcal: 480 kcal per serving | Servings: 6 servings

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