Ingredients:
2 cups cooked chicken (shredded or diced)
1 1/2 cups shredded mozzarella or cheddar cheese
1/4 cup cream cheese, softened
2 tbsp butter, melted
3 cloves garlic, minced
1/4 cup sour cream
1 tsp garlic powder
1 tsp Italian seasoning
4 large tortillas
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
Sauté the Garlic:
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant and golden.
Prepare the Chicken Filling:
Add the cooked chicken to the skillet with the garlic. Season it with garlic powder, Italian seasoning, salt, and pepper. Stir everything together and heat until the chicken is warmed through.
Make the Creamy Cheese Mix:
In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
Mix Chicken and Cheese:
Remove the chicken from the heat and add it to the cream cheese mixture. Stir until everything is well combined.
Assemble the Wraps:
Lay out the tortillas. Evenly divide the chicken mixture onto the center of each tortilla. Sprinkle the remaining shredded cheese on top.
Wrap and Cook:
Fold the sides of the tortillas over the filling, then roll them up tightly. Heat a clean skillet or grill pan over medium heat. Cook each wrap for 2-3 minutes on each side, until golden brown and the cheese inside is melted.
Garnish and Serve:
Sprinkle with fresh parsley if you like, and serve warm. Enjoy these cheesy, garlicky wraps!