The combination of Ritz cracker crumbs and sharp cheddar cheese creates the ultimate crunchy, cheesy crust for tender chicken breasts. The golden-brown coating offers a satisfying crunch with each bite, while the rich cheddar melts beautifully into the crispy exterior, adding a layer of irresistible flavor.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups Ritz crackers, crushed
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the crushed Ritz crackers, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into the melted butter, making sure it’s well-coated, then press it into the Ritz cracker mixture, ensuring the chicken is fully coated in the crumbs and cheese.
- Place the coated chicken breasts on a lightly greased baking sheet or a parchment-lined baking dish.
- Bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Garnish with chopped fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: 420 kcal | Servings: 4 servings
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