Chicken Stuffed Crescent Rolls are a delightful combination of flaky pastry and savory filling that make for an irresistible treat. The creamy chicken mixture wrapped in golden-brown crescent dough is not only visually appealing but also bursting with flavor.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the triangles starting from the wide end, tucking in the sides as you roll to enclose the filling.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Remove from the oven and garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 8 rolls
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