Cheesy BBQ Ranch Bacon Tater Tot Casserole

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This BBQ Ranch Bacon-Topped Tater Tot Casserole is the ultimate comfort food mashup. The crispy, golden tater tots on top provide a satisfying crunch, while the savory ground meat, smoky BBQ sauce, and creamy ranch seasoning create layers of flavor. The melted cheddar cheese and crumbled bacon add a rich, indulgent touch that elevates this dish from basic to extraordinary.

Ingredients:

  • 1 bag (32 oz) frozen tater tots
  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 1 packet ranch seasoning mix
  • 1/2 cup BBQ sauce (plus extra for drizzling)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup chopped green onions (for garnish)

Directions:

  1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened, about 3 minutes.
  3. Add the ground beef (or turkey) to the skillet, season with salt and pepper, and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
  4. Stir in the ranch seasoning mix and BBQ sauce, then simmer for 2-3 minutes to combine and heat through.
  5. Layer the cooked meat mixture evenly on the bottom of the prepared baking dish.
  6. Top the meat mixture with a layer of frozen tater tots, arranging them evenly over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
  8. Remove from the oven, sprinkle the shredded cheddar cheese and crumbled bacon over the tater tots, and return the dish to the oven for an additional 5 minutes, or until the cheese is melted.
  9. Remove from the oven and let it cool for 5 minutes. Drizzle with extra BBQ sauce, and garnish with chopped green onions before serving.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 580 kcal | Servings: 6 servings

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