These BBQ Bacon Cheeseburger Nachos bring all the flavors of a classic cheeseburger into a shareable, crave-worthy dish. Crispy tortilla chips are piled high with seasoned ground beef, melted cheddar and mozzarella cheeses, crumbled bacon, and fresh toppings like pickles, onions, and tomatoes.
Ingredients:
- 1 bag tortilla chips
- 1 pound ground beef
- 1/2 cup BBQ sauce, plus extra for drizzling
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 1/2 red onion, thinly sliced
- 1 small tomato, diced
- 1/4 cup pickles, sliced
- 1 tablespoon olive oil
- 1 tablespoon mustard (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks.
- Stir in 1/2 cup of BBQ sauce and cook for an additional 2-3 minutes, until the beef is coated and heated through. Remove from heat.
- On a large baking sheet, spread the tortilla chips in an even layer.
- Evenly distribute the BBQ beef mixture over the chips, followed by the shredded cheddar and mozzarella cheeses.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with crumbled bacon, sliced red onion, diced tomato, and pickles.
- Drizzle with extra BBQ sauce and a little mustard (optional) for a tangy kick.
- Garnish with fresh cilantro and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 4 servings
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