Cheesy Bacon Ranch Loaded Potato Casserole

by

This Bacon Ranch Loaded Potato Casserole is the ultimate comfort food dish that combines creamy ranch flavors with the richness of cheddar cheese and crispy bacon. The tender potatoes are perfectly coated in a creamy sauce, topped with melted cheese and bacon, then baked to golden perfection. Every bite is a delightful mix of textures and flavors, with the creamy ranch dressing and savory bacon complementing the potatoes beautifully.

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch seasoning mix
  • 1/2 cup shredded cheddar cheese (plus extra for topping)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped (plus extra for garnish)
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder

Directions:

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish.
  2. In a large pot, bring salted water to a boil and cook the diced potatoes for 10-12 minutes, or until fork-tender. Drain the potatoes and set them aside.
  3. In a separate small saucepan, melt the butter and olive oil together over medium heat. Add garlic powder and cook for 1 minute.
  4. In a large mixing bowl, combine the sour cream, mayonnaise, ranch seasoning, grated Parmesan, and 1/2 cup of shredded cheddar cheese. Add the milk, stirring until smooth.
  5. Add the cooked potatoes to the bowl and gently toss them in the creamy ranch mixture. Season with salt and pepper to taste.
  6. Transfer the potato mixture into the prepared casserole dish. Sprinkle the top with the remaining cheddar cheese and crumbled bacon.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove the casserole from the oven and sprinkle with chopped green onions before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 580 kcal | Servings: 6 servings

#loadedpotatoes #baconranch #potatocasserole #comfortfood #cheesyrecipes #ranchseasoning #cheddarcheese #easymeals #weeknightdinner #baconlover #casserolerecipes #cheeseplease #sidecasserole #homemade #familydinner

Leave a Comment