This Crispy Cinnamon-Sugar Pizza brings the perfect balance of sweetness and crunch. The buttery crust is topped with a generous layer of cinnamon-sugar, creating a caramelized sweetness that melts in your mouth with every bite.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup powdered sugar (optional, for dusting)
- 1/2 tsp vanilla extract (optional, for extra flavor)
Directions:
- Preheat your oven to 400°F (200°C). Grease a large baking sheet or line it with parchment paper.
- Roll out the pizza dough into a 12-inch circle or square, depending on your preference. Place it onto the prepared baking sheet.
- Brush the entire surface of the dough with the melted butter.
- In a small bowl, mix together the granulated sugar, cinnamon, and salt.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, covering the entire surface.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy on the edges.
- Remove the pizza from the oven and let it cool for a few minutes before cutting it into wedges or squares.
- If desired, dust the top with powdered sugar and drizzle with vanilla extract for an extra touch of sweetness.
Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 25 minutes
Kcal: 220 kcal per slice | Servings: 6-8 slices
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