This Caramel Pecan Delight Pie is a truly indulgent dessert that combines creamy layers with rich caramel and crunchy pecans, all nestled in a graham cracker crust. The smooth cream cheese layer adds a light, creamy texture that balances the sweetness of the caramel and the nutty depth of the pecans. Each slice offers a satisfying contrast of textures, from the buttery crust to the crunchy pecans and the silky filling.
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Extra caramel sauce and whole pecans for topping
Directions:
- Pour caramel sauce into the graham cracker crust, spreading evenly across the bottom. Sprinkle the chopped pecans on top of the caramel layer.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Spread this mixture evenly over the caramel and pecan layer in the pie crust.
- Drizzle extra caramel sauce on top and garnish with whole pecans for a decorative touch.
- Refrigerate for at least 2 hours before serving to set.
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 320 kcal | Servings: 8 servings
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