Caramel Pecan Delight Pie

This Caramel Pecan Delight Pie is a truly indulgent dessert that combines creamy layers with rich caramel and crunchy pecans, all nestled in a graham cracker crust. The smooth cream cheese layer adds a light, creamy texture that balances the sweetness of the caramel and the nutty depth of the pecans. Each slice offers a satisfying contrast of textures, from the buttery crust to the crunchy pecans and the silky filling.

Ingredients:

• 1 pre-made graham cracker crust
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped
• Extra caramel sauce and whole pecans for topping

Directions:

1. Pour caramel sauce into the graham cracker crust, spreading evenly across the bottom. Sprinkle the chopped pecans on top of the caramel layer.
2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until well combined. Spread this mixture evenly over the caramel and pecan layer in the pie crust.
4. Drizzle extra caramel sauce on top and garnish with whole pecans for a decorative touch.
5. Refrigerate for at least 2 hours before serving to set.

Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 320 kcal | Servings: 8 servings

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