Caramel Peach Cobbler Nachos with a Crispy Twist

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These Caramel Peach Cobbler Nachos bring together the comforting flavors of a peach cobbler with a fun, crispy twist. The warm peaches, caramel sauce, and cinnamon-spiced chips create a decadent treat that’s perfect for sharing. Whether served as a dessert or a snack, this dish is sure to wow your guests.

  1. Ingredients:
    • 2 large peaches, sliced
    • 1 cup tortilla chips
    • 1/2 cup brown sugar
    • 1/4 cup butter
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup heavy cream
    • 1/4 cup caramel sauce
    • 1/2 cup vanilla ice cream (optional)
    • Fresh mint leaves for garnish (optional)
    Directions:
    1. Preheat the oven to 350°F (175°C). Spread the tortilla chips in a single layer on a baking sheet.
    2. In a small saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, and nutmeg. Stir until the sugar is dissolved and the mixture is smooth.
    3. Add the sliced peaches to the saucepan and cook for 3-4 minutes, or until the peaches are soft and have released some of their juices.
    4. Pour the caramel peach mixture over the tortilla chips, ensuring they are well coated. Bake in the oven for 10-12 minutes until the chips are crispy and golden.
    5. Remove the nachos from the oven and drizzle with heavy cream and caramel sauce.
    6. If desired, top with a scoop of vanilla ice cream and garnish with fresh mint leaves. Serve warm.
    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 350 kcal | Servings: 4 servings#peachdessert #caramelnachos #dessertnachos #cobblernachos #caramelpeachdessert #peachcobbler #nachodesserts #sweetnachos #caramelsauce #dessertrecipes #easyrecipes #summerdesserts #crispydessert #peachseason #indulgentdessert

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