Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and diced
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/4 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
- In another bowl, whisk together the milk, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until combined.
- Gently fold in the diced apples and caramel sauce until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly. If using, sprinkle chopped nuts on top.
- Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
- Allow to cool slightly before serving. Drizzle with additional caramel sauce before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: Approximately 280 kcal per serving | Servings: 8 servings
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