Candied Orange and Chocolate Loaf Cake

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The Candied Orange Chocolate Loaf is a perfect balance of rich, indulgent chocolate and the bright, citrusy notes of orange. The tender, moist loaf is speckled with bits of sweet candied orange peel, which add a delightful burst of flavor in each bite. The glossy chocolate glaze on top gives the cake a decadent finish that makes it perfect for any occasion.

  1. Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup candied orange peel, finely chopped
  • 1 tablespoon orange zest

For the Chocolate Glaze:

  • 1/4 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon unsalted butter

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the chocolate chips and chopped candied orange peel.
  7. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. For the glaze: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from the heat and stir in the chocolate chips and butter until smooth and glossy.
  10. Drizzle the chocolate glaze over the cooled loaf, allowing it to drip down the sides. Let the glaze set for a few minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 350 kcal | Servings: 8 slices

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