Cabbage Sautéed with Chicken

1. Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 4 cups green cabbage, shredded
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 teaspoon ginger, minced (optional)
• 2 green onions, sliced (for garnish)

Directions:

1. Prepare the chicken: Season the sliced chicken with salt and pepper.
2. Sauté chicken: In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and sauté for about 5-7 minutes until cooked through and browned. Remove from the skillet and set aside.
3. Cook the vegetables: In the same skillet, add the sliced onion and garlic (and ginger, if using). Sauté for 2-3 minutes until the onion is translucent.
4. Add cabbage: Stir in the shredded cabbage and cook for another 5 minutes until it is wilted but still slightly crisp.
5. Combine ingredients: Return the chicken to the skillet and add the soy sauce and sesame oil. Stir well to combine and heat through for an additional 2-3 minutes.
6. Serve: Garnish with sliced green onions and serve hot, either alone or over rice.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4

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