Buttery Garlic Chicken with Parmesan Fluff Rice

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The Garlic Butter Chicken with Parmesan Rice is a comforting and flavorful meal, where juicy chicken breasts are coated in a rich, creamy garlic butter sauce that’s packed with aromatic herbs and a touch of Parmesan. Served alongside fluffy, cheesy Parmesan rice, this dish is a true crowd-pleaser.

  1. Ingredients:
    • 4 boneless, skinless chicken breasts
    • 3 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon paprika
    • Salt and pepper to taste
    • 1/2 cup chicken broth
    • 1/2 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • 1 cup long-grain rice
    • 2 cups chicken broth (for the rice)
    • 1 tablespoon unsalted butter (for the rice)
    • 1/4 cup grated Parmesan cheese (for the rice)
    • Fresh parsley, chopped (for garnish)
    Directions:
    1. In a large skillet, melt 3 tablespoons of butter over medium heat. Season chicken breasts with salt, pepper, thyme, rosemary, and paprika. Add the chicken to the skillet and cook for 5-6 minutes per side, until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.
    2. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the chicken broth and stir to deglaze the pan. Let it simmer for 3-4 minutes.
    3. Add the heavy cream and grated Parmesan cheese to the skillet. Stir to combine and let the sauce simmer for an additional 3-4 minutes, until it thickens.
    4. Return the cooked chicken to the skillet and coat with the garlic butter sauce. Let the chicken simmer in the sauce for 3-5 minutes to soak up the flavors.
    5. Meanwhile, in a separate saucepan, bring 2 cups of chicken broth to a boil. Add 1 tablespoon of butter and the rice. Reduce heat, cover, and let it cook for 15-18 minutes, or until the rice is tender and all the liquid is absorbed. Stir in the grated Parmesan cheese and fluff with a fork.
    6. To serve, plate the Parmesan rice and top with the garlic butter chicken. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.
    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 520 kcal | Servings: 4 servings

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