Ingredients:
- 2 1/2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped Butterfinger candy bars
- 1/2 cup Reese’s Pieces
- 2 tbsp butter (for greasing)
Directions:
- Line an 8×8-inch baking pan with parchment paper and lightly grease with butter.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Stir in the vanilla extract and salt. Mix until combined.
- Fold in half of the chopped Butterfinger pieces and Reese’s Pieces.
- Pour the fudge mixture into the prepared pan, spreading it evenly.
- Sprinkle the remaining Butterfinger and Reese’s Pieces on top, gently pressing them into the surface.
- Refrigerate the fudge for at least 2 hours or until firm.
- Once set, remove from the pan, slice into squares, and serve. Store any leftovers in an airtight container in the fridge.
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 250 kcal per piece | Servings: 16 pieces
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