Ingredients:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded crab meat (or imitation crab)
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Tortilla chips or wonton chips for serving
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
- Add the shredded crab meat, chopped green onions, garlic powder, Worcestershire sauce, soy sauce, cheddar cheese, lemon juice, salt, and pepper. Stir until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Serve with tortilla chips or wonton chips.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approximately 250 kcal per serving | Servings: 6 servings
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