The perfect dish for lovers of Asian-inspired flavors, this Bok Choy and Mushroom Stir Fry is a simple yet deeply satisfying meal that combines earthy mushrooms and tender-crisp bok choy with the richness of garlic, ginger, and soy sauce. The savory glaze coats every piece, making each bite an explosion of flavors.
Ingredients:
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 small onion, thinly sliced
- 1 lb bok choy, trimmed and chopped
- 8 oz shiitake mushrooms, stems removed and sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for added depth)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds (for garnish)
- Salt and pepper to taste
- Chopped green onions (for garnish)
Directions:
- Heat sesame oil in a large skillet or wok over medium heat.
- Add garlic, ginger, and onion, and sauté for 2-3 minutes until fragrant.
- Add bok choy and mushrooms to the skillet and stir-fry for 5-6 minutes until the bok choy is tender and mushrooms are golden.
- Stir in soy sauce, oyster sauce, and rice vinegar, and cook for another 2-3 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste, and garnish with sesame seeds and chopped green onions before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 120 kcal | Servings: 4 servings
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