This Blueberry Broccoli Salad with Poppyseed Ranch combines the fresh crunch of broccoli with the sweet burst of blueberries, creating a deliciously unique and refreshing salad. The creamy poppyseed ranch dressing adds a tangy yet sweet contrast, perfectly complementing the vegetables and fruit. The added sunflower seeds and bacon bits bring a savory crunch that balances the sweetness of the blueberries, making each bite a satisfying mix of textures and flavors.
- Ingredients:
- 4 cups fresh broccoli florets
- 1 cup fresh blueberries
- 1/2 cup red onion, thinly sliced
- 1/4 cup sunflower seeds (or sliced almonds)
- 1/4 cup bacon bits (optional for a savory crunch)
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- Salt and pepper, to taste
Directions:
- In a large bowl, combine the broccoli florets, fresh blueberries, red onion, sunflower seeds, and bacon bits (if using).
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, poppy seeds, salt, and pepper until smooth and well combined.
- Pour the poppyseed ranch dressing over the broccoli mixture and toss gently to coat all the ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a refreshing side dish or light lunch.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes (plus 30-minute chill time)
Kcal: 180 kcal per serving
Servings: 4 servings
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