These Big Mac Sloppy Joes combine the iconic flavors of a Big Mac burger with the comforting texture of sloppy joes. The juicy ground beef is simmered with a zesty sauce that features pickles, ketchup, and mustard, all served on toasted buns and topped with fresh lettuce and cheddar cheese.
- Ingredients:
- 1 lb ground beef
- 1/2 cup onion, diced
- 1/4 cup dill pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Additional pickles for topping (optional)
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
- Stir in the chopped dill pickles, ketchup, mayonnaise, yellow mustard, white vinegar, garlic powder, onion powder, paprika, salt, and pepper. Cook for another 5 minutes, stirring frequently, until heated through.
- While the mixture simmers, lightly toast the hamburger buns.
- Assemble the Sloppy Joes by spooning the beef mixture onto the bottom half of each bun. Top with shredded lettuce, shredded cheddar cheese, and additional pickles if desired.
- Place the top half of the bun on each sandwich and serve immediately.
Kcal: 470 kcal | Servings: 4 servings
#sloppyjoes #bigmacinspired #easymeals #comfortfood #familydinner #quickrecipes #groundbeef #homemadegoodness #cheeseburgers #dinnerideas #deliciousrecipes #foodblogger #sandwichrecipes #weeknightdinner #yummy #easyrecipes #gamedayfood #satisfyingmeals #pickles #cheesylovers