- Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Directions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mix the bananas and butter: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until combined.
- Combine ingredients: Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, stirring until well combined. Finally, mix in the flour until just incorporated.
- Bake the bread: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 65 minutes | Total Time: 75 minutes
Kcal: 210 kcal per slice | Servings: 10 slices
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