Banana Split Fluff

1. Ingredients:
   • 2 large ripe bananas, sliced
   • 1 cup crushed pineapple, drained
   • 1 cup mini marshmallows
   • 1/2 cup chopped walnuts (optional)
   • 1 cup whipped topping (like Cool Whip)
   • 1/2 cup vanilla yogurt
   • 1/4 cup chocolate syrup
   • 1/4 cup maraschino cherries for topping
   Directions:
   1. In a large mixing bowl, combine the sliced bananas, crushed pineapple, mini marshmallows, and walnuts (if using).
   2. In another bowl, mix together the whipped topping and vanilla yogurt until smooth.
   3. Fold the whipped topping mixture into the banana mixture until well combined.
   4. Drizzle in the chocolate syrup and gently stir to create swirls throughout the fluff.
   5. Transfer to a serving dish and top with maraschino cherries.
   6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
   Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
   Kcal: 210 kcal | Servings: 6 servings

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