Banana Pudding Cheesecake Bites

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These Banana Pudding Cheesecake Bites are the perfect combination of creamy cheesecake, luscious banana pudding, and a crunchy vanilla wafer crust. Each bite is a delicious mini indulgence, packed with layers of flavor and texture that are sure to please any dessert lover. The fresh banana slices and crushed wafers on top not only enhance the flavor but also add a touch of visual appeal to these bite-sized treats.

  1. Ingredients:
    For the crust:
  • 1 ½ cups vanilla wafer crumbs
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted

For the cheesecake filling:

  • 8 oz cream cheese, softened
  • ½ cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ripe banana, mashed
  • 1 tsp lemon juice

For the banana pudding layer:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 ¼ cups milk
  • 1 tsp vanilla extract

For garnish:

  • 1 banana, sliced
  • ½ cup crushed vanilla wafers

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
  2. In a small bowl, mix the vanilla wafer crumbs, sugar, and melted butter until the crumbs are evenly coated.
  3. Press about 1 tablespoon of the crumb mixture into each muffin cup to form a crust. Bake for 5-7 minutes, or until the crust is lightly golden. Set aside to cool.
  4. For the cheesecake filling: In a medium bowl, beat the cream cheese until smooth and creamy. Add the heavy cream, powdered sugar, and vanilla extract, and beat until well combined.
  5. Stir in the mashed banana and lemon juice, mixing until fully incorporated. Spoon or pipe a generous amount of the cheesecake mixture onto each cooled crust in the muffin tin.
  6. For the banana pudding layer: In a separate bowl, whisk together the instant vanilla pudding mix, milk, and vanilla extract until thickened, about 2-3 minutes.
  7. Spoon a small amount of the pudding mixture on top of each cheesecake bite, spreading it evenly.
  8. Refrigerate the bites for at least 2-3 hours to allow the layers to set and firm up.
  9. Before serving, top each bite with a slice of banana and a sprinkle of crushed vanilla wafers for added texture and flavor.

Prep Time: 20 minutes | Cooking Time: 7 minutes | Total Time: 3 hours 30 minutes (includes chilling)
Kcal: 150 kcal per bite | Servings: 24 bites

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