These Banana Peanut Butter Chocolate Roll-Ups are the perfect balance of sweet, salty, and creamy. With the smoothness of peanut butter, the richness of chocolate, and the freshness of banana, each bite is a little moment of indulgence.
- Ingredients:
- 2 ripe bananas
- 1/4 cup peanut butter (smooth or crunchy)
- 1/4 cup chocolate chips
- 4 whole wheat or flour tortillas (small size)
- 1 tablespoon honey (optional)
- 1/4 teaspoon ground cinnamon (optional)
- A pinch of sea salt (optional)
Directions:
- Start by spreading a generous layer of peanut butter over each tortilla.
- Slice the bananas into thin rounds and place them in a line down the center of each tortilla.
- Sprinkle a handful of chocolate chips on top of the bananas.
- If desired, drizzle a little honey over the bananas for extra sweetness and sprinkle with a pinch of cinnamon and sea salt for added flavor complexity.
- Carefully roll up the tortillas, folding in the sides as you go to ensure the fillings stay inside.
- Slice each roll-up into bite-sized pieces, and serve immediately or chill for a few minutes in the fridge to let the chocolate set.
- Serve as a quick snack, dessert, or breakfast treat.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 180 kcal | Servings: 2-4 servings
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