Peach Cobbler-Inspired Cookies

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These Peach Cobbler Cookies are the perfect combination of soft, chewy texture and rich peach flavor, with a hint of cinnamon and nutmeg. The addition of rolled oats gives them a rustic, hearty feel, while the pecans (optional but recommended) add a delightful crunch that complements the softness of the peach filling. These cookies are a great way to enjoy peach cobbler in a handheld, easy-to-eat form.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh peaches, peeled and diced
  • 1/2 cup rolled oats
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup granulated sugar (for rolling)

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, beat the softened butter and brown sugar together until creamy and smooth.
  4. Add the egg and vanilla extract to the butter mixture, mixing well until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the diced peaches, rolled oats, and chopped pecans (if using).
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the granulated sugar before placing them on the prepared baking sheet.
  8. Flatten each dough ball slightly with your fingers or the back of a spoon.
  9. Bake for 10-12 minutes, or until the cookies are golden around the edges.
  10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal | Servings: 24 cookies

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