Balsamic Blueberry and Goat Cheese Crostinis

These Balsamic Blueberry Goat Cheese Crostinis are the perfect blend of savory and sweet, with creamy goat cheese and a tangy balsamic blueberry topping that creates an irresistible bite. The crostinis themselves are crispy and golden, while the sweet blueberries provide a burst of flavor that’s elevated by the rich goat cheese and the subtle acidity of balsamic vinegar. A sprinkle of fresh thyme or basil adds a touch of herbal freshness, making these crostinis an impressive and flavorful appetizer.

1. Ingredients:
   • 1 baguette, sliced into 1/2-inch thick rounds
   • 1 tablespoon olive oil (for drizzling)
   • 1/2 cup fresh blueberries
   • 1 tablespoon balsamic vinegar
   • 1 teaspoon honey or maple syrup
   • 4 oz goat cheese, softened
   • 1 tablespoon fresh thyme, chopped (or fresh basil for garnish)
   • Salt and freshly cracked black pepper, to taste
   Directions:
   1. Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 8-10 minutes, or until golden brown and crispy.
   2. While the crostini is toasting, prepare the blueberry topping. In a small saucepan over medium heat, combine the blueberries, balsamic vinegar, and honey or maple syrup. Stir occasionally and cook for 4-5 minutes, until the blueberries begin to soften and the mixture thickens into a syrupy consistency. Remove from heat and set aside to cool slightly.
   3. In a small bowl, soften the goat cheese with a fork until creamy. Season with a pinch of salt and pepper to taste.
   4. Once the crostini are toasted and golden, spread a generous amount of goat cheese on each slice.
   5. Top with a spoonful of the balsamic blueberry mixture and garnish with fresh thyme or basil.
   6. Serve immediately as a delicious appetizer or snack!
   Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
   Kcal: 180 kcal | Servings: 6 servings (3 crostinis per serving)

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