Ingredients:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Marinara or ranch dressing (for dipping)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the potato wedges with olive oil, garlic, Parmesan cheese, paprika, oregano, salt, and pepper until evenly coated.
- Arrange the potato wedges in a single layer on the prepared baking sheet with the skin side down.
- Bake for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and sprinkle with fresh parsley. Serve with marinara or ranch dressing for dipping, if desired.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 4 servings
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