Baked Cheesy Garlic Parmesan Chicken Pasta

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This Cheesy Garlic Parmesan Chicken Pasta Bake is a hearty, comforting dish that combines tender chicken, pasta, and a creamy garlic Parmesan sauce, all baked to golden perfection. With layers of melted cheese and a crispy, bubbling top, it’s the ultimate crowd-pleaser for any dinner table.

Ingredients:

  • 2 cups cooked rotini or penne pasta (about 8 oz)
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, cooked and diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan, for topping
  • 1 tablespoon butter (for greasing the baking dish)

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the diced chicken to the skillet and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until the chicken is heated through and lightly browned.
  4. In a large mixing bowl, combine the cooked pasta, chicken mixture, heavy cream, 1/2 cup grated Parmesan cheese, 1 cup mozzarella, and 1/2 cup cheddar cheese. Stir to combine and coat the pasta evenly with the sauce.
  5. Transfer the pasta mixture to the prepared baking dish. Sprinkle the top with the remaining mozzarella and Parmesan cheese. Add red pepper flakes if desired for a little heat.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 570 kcal
Servings: 4 servings

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