Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs, one at a time, followed by the Baileys Irish Cream and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal | Servings: 24 cookies
#baileyscookies #boozydesserts #chocolatechipcookies #irishcream #easybaking #cookieheaven #sweettooth #holidaytreats #comfortfood #bakingfun #dessertlover #cookietime #familyfavorites #indulgentbites #chocolatefix #cookiesofinstagram #weekendbaking #treatyourself #dessertrecipes #holidaybaking #chocolateobsession