This Bacon Mac ‘n’ Cheese Meatball Sub combines juicy meatballs, crispy bacon, and gooey cheese for the ultimate comfort food in a sandwich. It’s perfect for a fun and indulgent meal that will leave everyone asking for seconds!
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1/2 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1/4 cup chopped parsley
1/2 cup marinara sauce
4 sub rolls
1/2 cup shredded mozzarella cheese
Instructions:
1. Prepare the Meatballs:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, crumbled bacon, and chopped parsley. Mix everything together until well combined.
Form the mixture into meatballs, about 1 1/2 inches in diameter. You should get around 12-15 meatballs.
Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until they are cooked through and golden brown.
2. Assemble the Subs:
Once the meatballs are cooked, split open the sub rolls and place 3-4 meatballs inside each roll.
Spoon marinara sauce over the meatballs, then sprinkle shredded mozzarella cheese on top.
3. Bake:
Place the assembled subs on a baking sheet and bake in the oven at 375°F (190°C) for 5-10 minutes, or until the cheese is melted, bubbly, and lightly golden.
4. Serve:
Remove the subs from the oven and serve them warm. Enjoy the delicious combination of bacon, mac ‘n’ cheese flavors, and juicy meatballs!
Recipe Tips:
Extra Bacon Flavor: For even more bacon flavor, spread some bacon grease on the sub rolls before adding the meatballs.
Custom Toppings: Add sautéed onions, bell peppers, or even jalapeños to your sub for extra flavor.
Make-Ahead: You can make the meatballs in advance and reheat them when ready to assemble the subs.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes