Bacon Mac & Cheese Burger Wrap

Ingredients:

• 1 lb ground beef
• 8 slices of bacon, cooked and crumbled
• 2 cups prepared mac & cheese
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1/4 cup BBQ sauce
• 1/4 cup mayonnaise
• Salt and pepper to taste
• 1/4 cup pickles, diced (optional)

Directions:

1. In a skillet over medium heat, cook the ground beef with salt and pepper until fully browned, about 8 minutes. Drain any excess fat.
2. Mix the BBQ sauce into the cooked beef and set aside.
3. Warm the flour tortillas on a skillet or in the microwave.
4. In the center of each tortilla, layer some mac & cheese, crumbled bacon, shredded cheddar, and a scoop of the BBQ ground beef mixture.
5. Add a dollop of mayonnaise and diced pickles if desired.
6. Fold the tortillas into wraps by folding in the sides and rolling them up tightly.
7. Heat olive oil in a skillet and lightly toast the wraps for about 1-2 minutes on each side until crispy and golden brown.
8. Slice in half and serve warm!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 680 kcal | Servings: 4 wraps

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