Bacon Cheeseburger Mac and Cheese

1. Ingredients:
   • 8 ounces elbow macaroni
   • 6 slices bacon, chopped
   • 1 pound ground beef
   • 1/2 cup onion, diced
   • 2 cloves garlic, minced
   • 2 cups sharp cheddar cheese, shredded
   • 1 cup milk
   • 1 tablespoon Dijon mustard
   • 1 tablespoon Worcestershire sauce
   • Salt and pepper to taste
   • 1/2 cup pickles, diced (optional)
   • 1/4 cup green onions, sliced (for garnish)
   Directions:
   1. Cook the macaroni according to package instructions. Drain and set aside.
   2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
   3. In the same skillet, add ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent. Drain excess fat.
   4. Reduce heat to low and stir in the milk, Dijon mustard, Worcestershire sauce, and cooked macaroni.
   5. Gradually add in the cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.
   6. Stir in the crispy bacon and pickles (if using) for extra flavor.
   7. Serve warm, garnished with sliced green onions.
   Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
   Kcal: 550 kcal | Servings: 4 servings

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