These Authentic Greek Chicken Gyros are a delicious explosion of flavors and textures, with tender, grilled chicken wrapped in warm pita bread and topped with a cool, creamy tzatziki sauce. The combination of fresh tomatoes, red onions, and parsley adds brightness and crunch, balancing the rich, savory chicken. This Mediterranean classic is perfect for any casual meal or gathering.
- Ingredients:
- For the Chicken Marinade:
- 1 1/2 lbs boneless, skinless chicken thighs (or breasts)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- For the Gyros:
- 4-6 pita bread or flatbreads
- 1 small red onion, thinly sliced
- 1 cup Roma tomatoes, diced
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Prepare the Chicken Marinade:
- In a bowl, combine olive oil, garlic, lemon juice, oregano, cumin, paprika, coriander, salt, and pepper. Whisk until well mixed.
- Add the chicken thighs (or breasts) to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight, for the best flavor.
- Make the Tzatziki Sauce:
- In a medium bowl, combine the Greek yogurt, grated cucumber, dill, olive oil, lemon juice, and garlic. Stir well to combine.
- Season with salt and pepper to taste. Chill the tzatziki in the refrigerator for at least 30 minutes to let the flavors meld.
- Cook the Chicken:
- Heat a grill pan, skillet, or outdoor grill over medium-high heat. Cook the marinated chicken for 5-7 minutes per side, or until fully cooked and slightly charred on the outside. The internal temperature should reach 165°F (74°C).
- Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
- Assemble the Gyros:
- Warm the pita or flatbread in a dry skillet or grill for about 1-2 minutes until soft and slightly toasted.
- Layer the cooked chicken on the pita, followed by diced tomatoes, red onion, and a generous drizzle of homemade tzatziki sauce.
- Garnish with fresh parsley and serve immediately.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 390 kcal | Servings: 4-6 servings
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