Authentic Greek Chicken Gyros with Homemade Tzatziki

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These Authentic Greek Chicken Gyros with Homemade Tzatziki bring a taste of Greece right to your home. Marinated in a blend of yogurt, lemon, garlic, and oregano, the chicken is grilled to perfection, giving each bite a tender and juicy texture bursting with Mediterranean flavors. The cool, creamy Tzatziki sauce made with fresh cucumber and dill adds a refreshing contrast, creating a balanced and delicious meal.

Ingredients:

Chicken Marinade:

  • 1 lb boneless, skinless chicken thighs
  • 3 tbsp Greek yogurt
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • 1 tbsp dried oregano
  • Salt and pepper to taste

Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste

For Serving:

  • Pita bread
  • Tomato, diced
  • Red onion, thinly sliced
  • Lettuce, shredded
  • Feta cheese, crumbled (optional)

Directions:

  1. Marinate the Chicken: In a bowl, combine Greek yogurt, olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper. Add chicken and coat well. Cover and marinate for at least 1 hour (or overnight for best flavor).
  2. Prepare Tzatziki Sauce: In a separate bowl, combine Greek yogurt, grated cucumber (well-drained), minced garlic, olive oil, lemon juice, fresh dill, salt, and pepper. Mix well and refrigerate until ready to use.
  3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove chicken from the marinade and cook for 5-7 minutes on each side, or until fully cooked and nicely charred. Slice into strips.
  4. Assemble the Gyros: Warm pita bread and layer with lettuce, sliced tomato, red onion, and chicken strips. Drizzle with tzatziki sauce and sprinkle with feta cheese if desired. Fold and serve immediately.

Prep Time: 15 minutes | Marinating Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes

Kcal: 450 kcal | Servings: 4 servings

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