Ingredients:
- 2 cups cooked chicken, shredded or diced
- 4 cups mixed greens (such as spinach, arugula, and romaine)
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/2 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp minced garlic
- Sesame seeds (for garnish)
Directions:
- In a large bowl, combine the cooked chicken, mixed greens, shredded carrots, dried cranberries, sliced almonds, green onions, red bell pepper, and cilantro.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with sesame seeds if desired.
Prep Time: 15 minutes | Total Time: 15 minutes
Servings: 4 servings
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