Apple Cinnamon Crisp

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This Apple Cinnamon Crisp showcases tender, spiced apples topped with a crunchy, buttery oat mixture that makes for a delightful dessert. The warm aroma of cinnamon and baked apples fills the kitchen, inviting everyone to indulge in a slice of this comforting treat.

  1. Ingredients:
    • 6 cups apples, peeled, cored, and sliced (about 6 medium apples)
    • 1 tablespoon lemon juice
    • 1/2 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon salt
    • 1 cup old-fashioned oats
    • 1 cup all-purpose flour
    • 1/2 cup brown sugar, packed
    • 1/2 cup unsalted butter, melted
    • 1/2 cup chopped walnuts or pecans (optional)
    Directions:
    1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt until well combined. Spread the mixture evenly in the prepared baking dish.
    3. In a separate bowl, mix together the oats, flour, brown sugar, and melted butter until crumbly. Stir in nuts if using.
    4. Sprinkle the oat mixture evenly over the apples.
    5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
    6. Allow to cool slightly before serving. Enjoy warm, preferably with a scoop of vanilla ice cream.
    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 320 kcal | Servings: 8 servings

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