Amish Broccoli Salad

1. • Ingredients:
     • 4 cups fresh broccoli florets
     • 1/2 cup red onion, finely chopped
     • 1 cup shredded cheddar cheese
     • 1/2 cup cooked bacon, crumbled
     • 1/4 cup sunflower seeds
     • 1/2 cup raisins or dried cranberries (optional)
     • For the Dressing:
       • 1 cup mayonnaise
       • 2 tbsp white vinegar
       • 2 tbsp granulated sugar
       • Salt and pepper to taste
   • Directions:
     1. Prepare the Broccoli: Wash and dry the broccoli, then chop it into bite-sized florets.
     2. In a large mixing bowl, combine the broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins (if using).
     3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, and sugar. Season with salt and pepper to taste.
     4. Combine and Chill: Pour the dressing over the broccoli mixture and stir to coat evenly. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
     5. Serve: Toss again before serving and enjoy chilled.
   • Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes
   • Kcal: 290 kcal per serving | Servings: 6 servings

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