A classic, comforting dish where tender chicken bakes in a creamy sauce with perfectly cooked rice. Easy to prepare, this is the ultimate set-it-and-forget-it meal that absorbs amazing flavors as it bakes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 cup long grain rice, uncooked
– 1 packet dry onion soup mix
– 1 1/2 cups water
Directions:
Preheat the oven to 350°F (175°C). Grease a large baking dish.
Prepare Rice and Chicken: Spread the uncooked rice evenly across the bottom of the baking dish. Place the chicken breasts on top of the rice.
Mix and Pour: In a bowl, whisk together the cream of chicken soup and water until smooth. Pour this mixture evenly over the chicken and rice.
Add Seasoning: Sprinkle the dry onion soup mix over the top.
Bake: Cover the dish tightly with foil and bake for 1 hour and 30 minutes. Do not remove the foil during baking to ensure the dish remains moist.
Serve: Let the dish rest for a few minutes, then serve hot, allowing the chicken and rice to fully absorb the creamy, savory flavors.
Prep Time: 10 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 40 minutes
Kcal: 320 kcal | Servings: 4
easychickendinner #comfortfood #forgottenchicken #creamybakedchicken #onepanmeal #weeknightdinner #chickendish #bakedchickenandrice #simplemeals #familydinner #classiccomfort