This Almond Flour Banana Bread is a wholesome and flavorful twist on the classic recipe, perfect for those seeking a gluten-free option. Made with ripe bananas and almond flour, it offers a naturally sweet and moist texture, while providing a rich, nutty flavor.
Ingredients:
– 3 ripe bananas, mashed 
– 3 large eggs
– 2 cups almond flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1 tsp vanilla extract
– ¼ cup honey or maple syrup
– Pinch of salt 
– Optional: ½ cup chocolate chips or chopped nuts
Instructions:
1. Preheat Oven: 350°F (175°C) .
Grease a loaf pan.
2. Mix Ingredients: Combine mashed bananas, eggs, honey, and vanilla. Fold in almond flour, baking soda, cinnamon, and salt.
3. Bake: Pour batter into the pan and bake 45-50 mins, until golden and a toothpick comes out clean.
Prep Time: 10 mins | Bake Time: 50 mins | Total Time: 1 hr | Servings: 10 slices
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