Ingredients:
- 2 cups almond flour
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chopped walnuts or chocolate chips (optional)
Directions:
- Preheat the oven to 350ยฐF (175ยฐC). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until well-blended.
- In a separate bowl, whisk together the almond flour, cinnamon, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until combined. Avoid over-mixing.
- If desired, fold in the chopped walnuts or chocolate chips for added texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 210 kcal per slice | Servings: 10 slices
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