Ingredients:
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup panko breadcrumbs
- Lemon wedges, for serving
Directions:
- In a bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
- Add the salmon cubes and toss to coat evenly. Let marinate for 10-15 minutes.
- Preheat your air fryer to 400°F (200°C).
- Roll each salmon piece in panko breadcrumbs for a crispy exterior.
- Place the coated salmon bites in a single layer in the air fryer basket.
- Air-fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot with a squeeze of lemon.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 260 kcal | Servings: 4 servings
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