Ingredients:
- 1 bag of mini chocolate chips
- 1 package of chocolate kisses
- 1 package of mini Nutter Butter cookies
- 1 cup of creamy peanut butter
Directions:
- Unwrap the chocolate kisses and set them aside.
- Melt a small amount of peanut butter to use as glue.
- Take a mini Nutter Butter cookie and apply a small dab of peanut butter on the flat side.
- Stick a chocolate kiss to the peanut butter on the cookie.
- On the opposite side of the cookie, use a dab of peanut butter to attach a mini chocolate chip to form the “stem” of the acorn.
- Let the cookies set in the fridge for 10-15 minutes before serving.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 cookies
Kcal: 90 kcal per cookie
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