Creamy Peanut Butter Oatmeal Bowl

This Peanut Butter Oatmeal is the perfect balance of creamy and nutty, making for a comforting and delicious breakfast. The rich peanut butter swirled into the oats creates a smooth texture, while the optional banana slices add a touch of sweetness that complements the savory peanut butter.

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or almond milk for dairy-free)
• 2 tablespoons peanut butter
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1/2 banana, sliced (optional topping)
• Chopped peanuts for garnish (optional)
• Ground cinnamon (optional)

Directions:

1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the rolled oats and a pinch of salt, stirring occasionally. Cook for about 5 minutes or until the oats are soft and have absorbed most of the liquid.
3. Stir in the peanut butter, honey (or maple syrup), and vanilla extract. Continue stirring until the peanut butter is fully melted and incorporated into the oatmeal.
4. Once the oatmeal reaches your desired consistency, remove from heat and pour into a bowl.
5. Top with sliced banana, chopped peanuts, and a sprinkle of cinnamon if desired.
6. Serve immediately and enjoy your creamy, nutty breakfast!

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes

Kcal: 350 kcal | Servings: 1 serving

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