Crispy and Creamy Shrimp Salad

This Crunchy and Creamy Shrimp Salad combines the rich, creamy textures of a well-balanced dressing with the fresh, crisp crunch of vegetables and tortilla chips. The combination of shrimp, crunchy vegetables, and the light, tangy sauce makes every bite an irresistible treat.

1. Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1 cup celery, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely diced
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup crushed tortilla chips (for crunch)
• Fresh parsley for garnish (optional)

Directions:

1. In a large mixing bowl, combine the cooked shrimp, celery, red bell pepper, and red onion.
2. In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper until smooth and creamy.
3. Pour the dressing over the shrimp and vegetable mixture and toss gently to coat.
4. Add the crushed tortilla chips to the salad and mix lightly to maintain their crunch.
5. Garnish with fresh parsley, if desired, and serve chilled.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 300 kcal | Servings: 4 servings

#shrimp #seafoodsalad #shrimpdish #saladrecipes #shrimprecipe #healthyshrimp #creamyshrimp #crunchysalad #seafoodrecipe #quickmeals #shrimpcocktail #freshsalad #easyrecipes #shrimplover #summerrecipes #seafoodsalads #easymealideas