Southern Fried Cabbage and Sausage

This Southern Fried Cabbage and Sausage recipe combines smoky sausage with tender, caramelized cabbage for a dish that’s rich in flavor and deeply satisfying. The natural sweetness of the cabbage pairs perfectly with the savory sausage, while garlic, onions, and a hint of smoked paprika add depth to every bite.

Ingredients:

• 1 medium head green cabbage, chopped
• 1 lb smoked sausage, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 tablespoons olive oil or bacon drippings
• Salt and black pepper to taste
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
• Fresh parsley, chopped, for garnish

Directions:

1. In a large skillet, heat olive oil or bacon drippings over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
2. In the same skillet, add diced onion and cook until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute, stirring frequently.
3. Add the chopped cabbage to the skillet, stirring to coat with the oil and seasonings. Season with salt, black pepper, smoked paprika, and red pepper flakes if using.
4. Cover and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
5. Return the sausage to the skillet and cook for another 2-3 minutes to combine flavors.
6. Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings

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