Crispy Fried Mushrooms with Cool Ranch Dip

These Crispy Fried Mushrooms are golden, crunchy bites of joy, perfect for snacking or as a fun appetizer. The earthy flavor of the mushrooms pairs perfectly with the satisfying crunch of the breadcrumb coating, making them irresistible.

Ingredients:

• 1 lb fresh mushrooms, cleaned and trimmed
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil, for frying

Cool Ranch Dip Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon ranch seasoning mix
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another bowl, beat the eggs. Place breadcrumbs in a third bowl.
4. Dip each mushroom into the flour mixture, then the beaten eggs, and finally coat with breadcrumbs. Set aside.
5. Fry the breaded mushrooms in hot oil until golden brown, about 3-4 minutes. Remove and drain on paper towels.
6. For the Cool Ranch Dip, mix sour cream, mayonnaise, ranch seasoning, chives, parsley, salt, and pepper in a bowl until well combined.
7. Serve the crispy fried mushrooms hot with the Cool Ranch Dip on the side.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 4 servings

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