Low-Carb Slow Cooker Pepper Jack Cauliflower

Low-Carb Slow Cooker Pepper Jack Cauliflower is a delicious and satisfying side dish that makes eating vegetables a pleasure. This recipe combines the subtle flavor of cauliflower with the creamy richness of pepper jack cheese, creating a dish that’s perfect for any meal.

Ingredients:

• 1 medium head cauliflower, cut into florets
• 1 cup pepper jack cheese, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions:

1. In a slow cooker, combine cauliflower florets, cream cheese, heavy cream, chicken or vegetable broth, minced garlic, onion powder, smoked paprika, salt, and pepper.
2. Stir well to coat the cauliflower in the creamy mixture.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the cauliflower is tender.
4. About 15 minutes before serving, stir in the shredded pepper jack cheese until melted and creamy.
5. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 4-5 hours on low (2-3 hours on high) | Total Time: 4 hours 10 minutes
Kcal: 250 kcal per serving | Servings: 6 servings

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