Nacho Cheese Beef Wrap

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp taco seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 cup nacho cheese sauce
• 4 large flour tortillas
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup sliced jalapeños (optional)
• ½ cup shredded cheddar cheese
• Sour cream and salsa for serving

Directions:

1. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 2-3 minutes.
2. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
3. Stir in taco seasoning, salt, and pepper. Cook for an additional 2 minutes to blend the flavors.
4. Warm the nacho cheese sauce over low heat or in the microwave until smooth and pourable.
5. Lay the tortillas flat and evenly spread a spoonful of nacho cheese sauce in the center of each.
6. Add a portion of the beef mixture on top, followed by shredded lettuce, diced tomatoes, jalapeños (if using), and a sprinkle of shredded cheddar cheese.
7. Fold the sides of the tortilla over the filling, then roll it up tightly into a wrap.
8. Serve with sour cream and salsa on the side.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 420 kcal | Servings: 4

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