Double BBQ Bacon Cheeseburger Dogs

Ingredients:

• 4 beef hot dogs
• 4 hot dog buns
• 4 slices of cheddar cheese
• 8 slices of bacon
• 1/2 lb ground beef
• 1/4 cup BBQ sauce
• 1 tablespoon mustard
• 1/4 cup pickles, diced
• 1 small onion, chopped
• 1 tablespoon butter
• Salt and pepper to taste
• Ketchup (optional)

Directions:

1. Preheat your grill to medium-high heat.
2. In a small skillet, melt the butter over medium heat and sauté the onions until caramelized, about 5 minutes.
3. Wrap each hot dog with two slices of bacon and secure with toothpicks if necessary. Grill the bacon-wrapped hot dogs for about 10 minutes, turning occasionally until crispy.
4. In a separate pan, cook the ground beef with salt and pepper until browned. Drain excess fat and stir in the BBQ sauce and mustard.
5. Place a slice of cheddar cheese inside each bun, then place the grilled hot dogs on top.
6. Top the hot dogs with the cooked BBQ beef mixture, caramelized onions, pickles, and a drizzle of ketchup if desired.
7. Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 620 kcal | Servings: 4 servings

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