Tater Tot Breakfast Bowl with Sausage Gravy

1. Ingredients:

• 4 cups frozen tater tots
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 4 eggs (fried or scrambled)
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, sliced (for garnish)
• Hot sauce (optional)

Directions:

1. Bake the tater tots according to the package instructions until golden brown and crispy.
2. In a skillet over medium heat, cook the sausage until browned, breaking it up into crumbles.
3. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Gradually whisk in the milk, stirring constantly to prevent lumps. Simmer for 3-5 minutes until the gravy thickens. Add garlic powder, salt, and pepper to taste.
5. While the gravy simmers, cook the eggs to your preference (fried or scrambled).
6. Assemble the bowls: divide the crispy tater tots among bowls, top with sausage gravy, eggs, shredded cheddar, and sliced green onions. Add hot sauce if desired.
7. Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 550 kcal | Servings: 4 servings

#breakfastbowl #tatertots #sausagegravy #comfortfood #brunchrecipes #easybreakfast #heartymeals #familyfavorites #morningfuel #homemadegravy #cheesyrecipes #foodbloggerrecipes #onepanmeal #eggsfordays #breakfastideas #savorybites